Pricing

Priced per kitchen.
Not per user.

Annual billing. Your whole team, one flat fee. No add-ons for compliance, training, or multi-user access.

"That seems cheap. Is it actually any good?"

We hear this a lot. The platforms you're paying thousands for right now aren't better — they just got there first, locked you in, and charged accordingly. We built this from scratch, for how kitchens actually work, and we've priced it so cost is never the reason you don't try it.

Book a 30-minute demo and see your own operation running on it live.

PUBS, RESTAURANTS, CAFÉS

Standard Venue

£100per month
  • Full menu creation & live GP control
  • Allergen compliance — Natasha's Law handled
  • HACCP & food safety documentation
  • Staff training generated from your ops
  • Supplier price monitoring & auto-recosting
  • Unlimited staff access — no per-user fees

Less than the cost of one wasted delivery. More than enough to protect every margin, every day.

High volume

DARK KITCHENS & PRODUCTION KITCHENS

High-Intensity Kitchen

£250per month
  • Everything in Standard Venue
  • Multiple menus and brands per kitchen
  • Higher-volume training & compliance throughput
  • Larger teams and higher staff turnover supported

Priced for operational load, not headcount. Built for kitchens where margins move daily and errors cost thousands.

GROUPS, ESTATES, FRANCHISE OPERATORS

Multi-Site & Groups

£100per kitchen / month
  • Everything in Standard Venue
  • Group-level compliance and spend reporting
  • Central oversight with local execution
  • Consistent standards without micromanagement

Same per-kitchen price as Standard. You don't pay more to see more — you just get full visibility across your estate.

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The cost of one bad month pays for a year.

Margin erosion, allergen errors, failed inspections, staff retraining — any one of these costs more than the annual subscription. This prevents all of them.

Book your demo

Common pricing questions

Is there a long contract?

No lock-in. Annual billing is the default for Standard Venue, but we'll discuss what works for your situation on the demo call.

How many users are included?

Unlimited staff access. You're not paying per head — the whole team can use it.

Do I need to upload all my data first?

No. The platform is live from day one. You can connect suppliers progressively and build out your recipe library over time.

What about multi-site pricing?

£100 per kitchen per month. The same price as a single venue — visibility across your estate doesn't cost extra.

More questions? See the full FAQ or get in touch.